The Stillwater by Chef Felicia Gane is an exciting new culinary venue set along the scenic shores of Lake Erie in Buffalo, NY. Designed as a versatile space, The Stillwater will host private events, offer bespoke catering services, and feature exclusive pop-up dinners open to the public. Chef Felicia Gane, known for her commitment to plant-based, locally sourced cuisine, brings her passion and expertise to this waterfront location, promising memorable dining experiences that celebrate seasonal ingredients and exceptional service.
