As Farm to School Coordinator for Buffalo City Schools, Felicia works to source local produce from farms in and around WNY. Her passion for sustainability and supporting local agriculture extends beyond the scope of restaurants. She believes that students should have the option to eat healthy and nutritious meals during their school day. Bringing in local ingredients and testing new recipes allows Felicia to get feedback from the students about what they're interested in. In her role, she works with cooks and food service staff to train them on new recipes and cooking techniques. She writes the menu for the district and is a part of the team that selects the ingredients that go into the recipes and meals students eat. The Buffalo Food Service Department is working tirelessly to improve the meals for our students every day.